A Wiccan Grove

December 20, 2008

Papaya Pasta with Pepper-Mango

Papaya Pasta with Pepper-Mango
(Serves 2)

4 ounces uncooked angel hair pasta, rice noodles, or spaghetti
1/4 cup green bell pepper strips (approximately one medium
1 cup chopped ripe papaya (approximately one small papaya)
1 cup chopped ripe tomato (approximately one medium tomato)
1/2 cup chopped ripe mango (approximately half a mango)
or frozen, thawed cubed mango
2 Tablespoons chopped fresh cilantro or flat-leafed parsley
2 teaspoons oil
1/4 teaspoon ginger
1/2 teaspoon white pepper
2 Tablespoons slivered almonds, as a garnish (optional)

Prepare pasta according to package directions. Rinse, drain,
and set aside to cool.

In a large bowl, combine bell peppers, papayas, tomatoes,
mangos, cilantro, oil, ginger, and pepper and toss to mix.
Add pasta and toss to mix. Top with almonds, if desired.



  1. I really like this blog especially your section entitled “The Other People” (too bad they didnt get back to you on the publishing). As many scary Chrisitian pamphlets they pass out (especially during Halloween) about sin and going to Hell, this was refreshing (especially because I always felt that the Garden of Eden story was being misinterpreted in Church (primarily to brainwash us into accepting that we = women are evil). Thank you for posting it. I noticed that you seem to have taken a break from writing and updating your site. I love your blog and hope that you will soon decided to post a few new updates.

    Comment by Vic — November 16, 2009 @ 5:32 pm

  2. Thank you for your kind words. I am slowly in the process of redoing the site and writing again soon.


    Comment by ravenbird — November 16, 2009 @ 6:37 pm

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